Our Dining Around Town session in October is scheduled for Wednesday, October 16, 2024. This is a 3-course dinner with only 30 seats available and will be held at: 

The Huron Club
94 Pine Street 

Collingwood

Cost: $45.00 plus HST and Gratuity. No-show or late cancellation fee of $45.00 applies. Registration / Cancellation deadline is Saturday, October 12.

Please JOIN WAITLIST when full, as we may get cancellations. 

Menu Choices: 
Appetizer Choice:

• A) Classic Ceaser Salad - Crisp romaine hearts, Caesar dressing, smoked bacon, herb croutons, shaved parmesan, lemon wedge
• B) Simple Greens - Organic greens, cucumber, heirloom cherry tomatoes, carrot daikon mix, red wine vinaigrette
  
  

Entree Choice: (listed in order of best value)

• 1) Seared Trout - Pan seared trout, roasted garlic & parsnip puree, fresh asparagus, basil pesto, brown butter sauce, parsnip crisps
• 2) NY Strip - Garlic and herb grilled 8oz New York striploin, ancho chili & lime butter, crisp fries
• 3) Spicy & Sweet Pad Thai - Sticky Thai sauce, napa cabbage, carrots, sweet peppers, red onion, crispy tofu, chopped peanuts, bean sprouts
• 4) Shrimp Pesto Pasta - Spaghetti, shrimp, basil pesto, asparagus, heirloom tomatoes, arugula, shaved parmesan
  
  

Dessert Choice 

• C) Chocolate brownie with berry compote
• D) Carrot Cake with caramel drizzle

We hope you can join us!