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These photos were taken at the Cooking Demo with Chef Christina Sheardown at Meaford Arena Kitchen on March 26, 2025!
Christina demonstated how to prepare an Italian meal, consisting of Focaccia with Tapenade, balsamic vinegar and olive oil, followed by Chicken Carbonara, and Eggplant Parmesan. We watched and learned and asked questions, as she preparesdthe meal, and then, of course, we enjoyed eating it!