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• Dining Around Town - Session 4

  • When
    April 18, 2023
  •  
    10:00 AM
  • Location
    Georgian Family Restaurant
  • Spaces left
    40

  Our Dining Around Town Session in April is a "brunch" and will be held on a Tuesday morning at: 

  The Georgian Family Restaurant
  401 Hume Street
  Collingwood
  

  Great prices and the portions served are very generous! 
  Meal cost $15, coffee & tea included. Tax and Gratuity extra.
  Registration / Cancellation deadline is Friday, April 14. Cancellations after this date will be charged a no-show fee of $15.

  • CHOICE #1 - Peameal Bacon with 2 eggs including home-fries, toast
  • CHOICE #2 - 3 Egg Western Omelette including home-fries, toast
  • CHOICE #3 - 3 Egg Meat Lovers Omelette including home-fries, toast
  • CHOICE #4 - Three Pancakes with sausage
  • CHOICE #5 - Fruit explosion Waffle with blueberries, bananas, strawberries, Nutella & whipped cream
  • CHOICE #6 - Eggs Benedict 2 Poached eggs, toasted English muffin with hollandaise sauce, home-fries and Peameal Bacon
  • CHOICE #7 - Eggs Benedict 2 Poached eggs, toasted English muffin with hollandaise sauce, home-fries and Smoked Salmon

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• Dining Around Town - Session 5

  • When
    May 17, 2023
  •  
    5:00 PM
  • Location
    Match Eatery - Playtime Casino, Wasaga Beach
  • Spaces left
    50

  Our Dining Around Town Session in May is a "dinner" and includes a guided tour and complimentary slot play voucher for tour participants.

  Match Eatery - Playtime Casino
  88 Lyons Court
  Wasaga Beach

  3-Course dinner $40 +tax and gratuity. Registration/Cancellation deadline is Friday, May 11. Cancellations after this date will be charged a no-show fee of $40. Please indicate if you will attend the tour during registration.
  
  Newly opened Playtime Casino optional Guided Tour starts at 7:00 PM (following dinner). All participants will receive a $10 Free Slot Play valid only for May 17. You must sign up for a My Club Rewards Card to receive the Free Play Offer. Go to the Guest Services Desk to complete this transaction.

  Menu Choices:

  Soup / Salad - Choice of

  #1 - Caesar Salad
  #2 - French Onion Soup
  #3 - Spring Mix Greens

  
  Entrees - Choice of

  • A - 6oz Sirloin Steak - Mashed potatoes & seasonal vegetables. Garlic loaf
  • B - Seared Tuna Basmati Bowl - Lemongrass crusted yellowfin tuna, seared rare, coconut rice, coleslaw, ginger mayo and ponzu dipping sauce
  • C - Grilled Cajun Chicken - Mashed potatoes & seasonal vegetables. Cheddar-jalapeño

  
  Dessert - Choice of:

  #4 - Sticky Toffee Pudding
  #5 - French Vaniulla Ice Cream with fresh berries
  #6 - Seasonal Dessert Jar
  

  Tea / Coffee is included in the price.

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• Dining Around Town - Session 6

  • When
    June 15, 2023
  •  
    5:00 PM
  • Location
    Marilynne Restuarant
  • Spaces left
    40

  Our Dining Around Town Session in June is a "dinner" at a new restaurant for us!

  Marilynne Restaurant
  19 Toronto St. N.
  Markdate

  Please register on or before Friday,  June 9. Cancellations after that date will be charged the $39 no-show fee.
  

  Family Style Meal—$39 / person. Participants will not need to make any meal selection, as it is served Family Style. 

  Dinner:
  Herb roasted beef, with red wine gravy and horseradish

  Sides:
  Caesar Salad, Yorkshire pudding, garlic mashed potatoes, honey glazed carrots and charred broccoli florets

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• Dining Around Town - Session 7

  • When
    September 20, 2023
  •  
    5:00 PM
  • Location
    The Falls Inn - Walters Falls, ON
  • Spaces left
    60

  Our Dining Around Town Session in September will be held at:

  The Falls Inn
  140 Front St. West
  Walters Falls, ON

  The Falls Inn is a spectacular setting and the dinner is an excellent price! This is a "buffet style" dinner for $45. Registration / Cancellation deadline is Friday, September 15.  Cancellations after this date will be charged a no-show fee of $45.

  Buffet Includes:
  

  • Assorted fresh breads and spreads
  • Cheese and cracker tray
  • Smoked salmon and shrimp tray
  • Pickle tray

  3 Salads:
  

  • Caesar
  • Spinach with candied walnuts and goat cheese
  • Mediterranean

  Main Entrees:
  

  • 14-week Ontario beef striploin in a red wine demi
  • Pan seared trout with citrus beurre blanc and chopped chives
  • Hot vegetarian pasta dish
  • Roasted potatoes
  • Medley of fresh vegetables

  Full dessert table

  Tea and coffee service

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